Vegan White Chocolate

The confused shell

     I loved white chocolate. When I realized I could not eat it anymore, I went on a search. No brands make vegan white chocolate! Come on what are they thinking. So I went to the internet to search blogs. Fail once again. I discovered just one recipe. Made it and was mad. It was too sweet. Like always, I just made up my own recipe. 

    This would be great dipped in fruit, over popcorn, or just by itself.

1/4 cup cocoa butter

1/8 cup of powdered sugar

few drops of stevia 

2 Tbs soy milk powder

1 tsp vanilla

1 tsp salt

Directions:

1. Melt the cocoa butter in the microwave for 2 minutes or until melted.

2. Mix in remaining ingredients.

3. Place in a tupperware or chocolate molds. 

4. Set in fridge for at least two hours. (Can be placed on the counter in a cool dry place overnight)