Lemme tell you...Its one of the best brownie recipe I have ever made. I love them. I ate one whole pan by myself. Not my proudest moment but I couldn't help myself.
Ingredients:
5 ounces of semi-sweet chocolate chips or baking bars
1 stick of vegan butter
1 cup of brown sugar, packed
1/2 cup of sugar
2 eggs
1 serving of vegan vanilla pudding
2/3 cups of almond flour
1/4 cup of oat flour
1/2 cup of bob red mills all purpose baking flour
1 tsp of xanathan gum
1 1/2 tsp of baking powder
1/2 tsp baking soda
1 tsp vanilla extract
Directions:
1. Preheat oven to 350 and grease a 9x9 baking pan
2. Melt the chocolate over a double broiler
3. Cream butter and sugar. Add eggs and beat until incorporated.
4. Add pudding and vanilla extract as well as cooled chocolate.
5. Add flour and baking powder/soda
6. Pour batter into a pan and bake for 30 minutes or until the top starts to set.
If a crackled crunchy top is desired, leave the brownies in the oven but turn the temperature off, for 10 minutes.
