Brownie Crumble Cake

I originally set out to make a chocolate cake. It came out of the oven looking like brownies. Then I tried to take it out of the pan and it fell everywhere. Well then, I guess it will be what it wants to be!

Lemme tell you...Its one of the best brownie recipe I have ever made. I love them. I ate one whole pan by myself. Not my proudest moment but I couldn't help myself.

Ingredients:
5 ounces of semi-sweet chocolate chips or baking bars
1 stick of vegan butter
1 cup of brown sugar, packed
1/2 cup of sugar
2 eggs
1 serving of vegan vanilla pudding
2/3 cups of almond flour
1/4 cup of oat flour
1/2 cup of bob red mills all purpose baking flour
1 tsp of xanathan gum
1 1/2 tsp of baking powder
1/2 tsp baking soda
1 tsp vanilla extract

Directions:
1. Preheat oven to 350 and grease a 9x9 baking pan
2. Melt the chocolate over a double broiler
3. Cream butter and sugar. Add eggs and beat until incorporated.
4. Add pudding and vanilla extract as well as cooled chocolate.
5. Add flour and baking powder/soda
6. Pour batter into a pan and bake for 30 minutes or until the top starts to set.

If a crackled crunchy top is desired, leave the brownies in the oven but turn the temperature off, for 10 minutes.

Gluten/Dairy Free Calzone

I think pizza is one of the hardest things to replicate when you have food allergies. Theres nothing that can truly replace the cheese. On that note, I believe that this calzone is a pretty darn close replication of the real thing. Its crispy, yet gooey. Oh and it takes less than an hour from start to finish!!

Serving size: 4

Ingredients:
Cup for Cup Pizza Dough- Follow the directions on the package
1 1/2 cup of daiya mozzarella cheese
1/4 cup of marinara sauce
Optional: diced mushrooms, peperoni, sausage, onion

Directions:
                               Pre-heat the oven to 425
1. Roll out the dough into a circle
2. Place marinara, cheese, and toppings a farther than the center- making it easier to fold the dough
3. Fold the dough over. It should not fully meet the other edge.
4. Fold over the bottom layer of dough on top of the dough.
5. With a fork press the edges so the filling does not escape.
6. Make three 1/2 inch slices otop of the calzone for air to escape.
7. Drizzle olive oil over the top along with salt and garlic powder.
8. Bake for 35 minutes.

Agave Bread

Ingredients:
2 Cups of Gluten Free All purpose Flour
3/4 Cup of Almond Milk
1/4 Cup Apple Sauce
1/4 Cup Raw Agave or Honey
2 Egg yolks
1/4 Cup Rasins
1 Tbs Cinnamon

Pre-heat oven to 350

Directions:
1. In a small bowl combine milk, apple sauce, honey and eggs. Gently miz until combined.
2. In a large bowl Mix the Flour and Cinnamon together. Slowly add the wet mixture in. Stirring after each addition.
3. Place rasins in. Stir until combined.
4. Bake for roughly 35 minutes to 45 in a sprayed loaf pan.
5. Once cooled, remove from pan and drizzle agave over bread.

Southwestern Skillet

1/2 can Black Beans- rinsed and drained
5 Grape Tomatoes-chopped
1/2 Yellow Onion- diced
1 tsp cumin
2 tsp salt and pepper
2 tsp garlic powder
1/2 cup Egg Whites
1/4 cup of shredded cheese
                                                    Turn oven onto high broil

1. Combine Onions and tomatoes in a skillet. Cook until soften and golden.
2. Add Black beans until warm.
3. Combine spices in a small bowl.
4. Push onion mixture to once side of the skillet.
5. Add egg whites and spices to the other side.
6. Scrambled until cooked.
7. Stir the onion mixture into the egg whites in the skillet.
8. Sprinkle cheese over skillet.
9. Place under the broiler until cheese is golden.
10. Enjoy.