Agave Bread

Ingredients:
2 Cups of Gluten Free All purpose Flour
3/4 Cup of Almond Milk
1/4 Cup Apple Sauce
1/4 Cup Raw Agave or Honey
2 Egg yolks
1/4 Cup Rasins
1 Tbs Cinnamon

Pre-heat oven to 350

Directions:
1. In a small bowl combine milk, apple sauce, honey and eggs. Gently miz until combined.
2. In a large bowl Mix the Flour and Cinnamon together. Slowly add the wet mixture in. Stirring after each addition.
3. Place rasins in. Stir until combined.
4. Bake for roughly 35 minutes to 45 in a sprayed loaf pan.
5. Once cooled, remove from pan and drizzle agave over bread.