Gluten/Dairy Free Calzone

I think pizza is one of the hardest things to replicate when you have food allergies. Theres nothing that can truly replace the cheese. On that note, I believe that this calzone is a pretty darn close replication of the real thing. Its crispy, yet gooey. Oh and it takes less than an hour from start to finish!!

Serving size: 4

Ingredients:
Cup for Cup Pizza Dough- Follow the directions on the package
1 1/2 cup of daiya mozzarella cheese
1/4 cup of marinara sauce
Optional: diced mushrooms, peperoni, sausage, onion

Directions:
                               Pre-heat the oven to 425
1. Roll out the dough into a circle
2. Place marinara, cheese, and toppings a farther than the center- making it easier to fold the dough
3. Fold the dough over. It should not fully meet the other edge.
4. Fold over the bottom layer of dough on top of the dough.
5. With a fork press the edges so the filling does not escape.
6. Make three 1/2 inch slices otop of the calzone for air to escape.
7. Drizzle olive oil over the top along with salt and garlic powder.
8. Bake for 35 minutes.