CINO DE GUACO

Guacamole mmm, avocado has numerous health benefits. But, the problem is too much healthy fats are bad for you. This recipe is a modified, lower calorie version. Its tasks wonderful. My mom couldn't stop eating it!!!

If you don't like peas.. you cannot taste them at all. Trust me please!!

Ingredients:
1 1/2 cups of thawed peas
1 avocado
1/2 small onion, diced
6 small cherry tomatoes
juice of half a lime
2 tbsp salt
1 tbsp garlic powder
1/2 tbsp cumin, cayenne, and cilantro

Serving size: 6

Directions:
1. Thaw correct amount of peas, then place in a blender with the pitted avocado. Save the pit and place in finished recipie. It helps the guac to retain it's color and freshness.

2. Remove and place in a small mixing bowl.

3. Add in the remaining ingredients and stir well.

4.  Serve within 4 days

Serving suggestions:
Sliced vegetables such as sweet pepper, carrots, and celery.
Tortilla chips
Pita bread
On a wrap
In a taco salad
or Just by the spoonful!