Who doesn't love peanut butter and fluff? This combination creates a great dessert that blends, chewy crunchy, sweet, and salty.
Ingredients:
1/2 cup peanut butter, 1/4 cup reserved for later
1/4 cup fluff
1 1/2 cup of soaked pecans
1 cup pitted dates
Serves roughly 10
Directions:
1. Place pecans and dates into a food processor. Blend until grainy and fully broken down.
2. Add peanut butter and fluff.
3. Freeze for at least 4 hours,
4. Top with remaining peanut butter.
5. Slice into squares and serve.
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