About Me

Maddie is currently living in Nashville, TN. pursuing a psychology degree with an art minor. She is an adventure and portrait photographer, and creates clothing, home goods, and enjoys hand lettering. Her inspiration is drawn from her Chicago roots and her many years spent in the north woods. The world is her canvas and you can find her traveling to refresh hope in those who have lost theirs.

Saturday, January 26, 2013

Paleo bread

I have searched the Internet trying to find a paleo sandwich bread. None. There are no recipies for just plain bread. You can buy it, but not make it. So I took the liberty to just make my own. It's NOT COMPLETELY paleo because of the cream of tarter, I think. I'm not experienced enough to figured out the rising with paleo bread. it'll get there!! Here it is: enjoy.

Ingredients:
2 cup almond flour ( I use bob redmills)

1/2 cup of ground flax seed, there are mixtures of ground seeds that you can use. I also made a bread that has ground flax, pumpkin, acai, and sesame so that there are mutli sourced nutrients. It turned out good!

1/4 cup of egg whites

2 Tbsp olive oil and apple cider vinegar

1/4 cup of honey

1/2 tbsp cream of tarter

1 tbsp baking powder

Pre heat oven to 350

Directions:
1. Take all dry ingredient, except flax, and sift.

2. Mix together in an electric mixer. Then add egg whites. Beat until combined.

3. Add remaining ingredients and beat until combined.

4. Pour into a loaf pan and bake for 50 minutes or until center is completely cooked.

5. Let cool for about 1 hour, then remove from pan and slice!


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