About Me

Maddie is currently living in Nashville, TN. pursuing a psychology degree with an art minor. She is an adventure and portrait photographer, and creates clothing, home goods, and enjoys hand lettering. Her inspiration is drawn from her Chicago roots and her many years spent in the north woods. The world is her canvas and you can find her traveling to refresh hope in those who have lost theirs.

Wednesday, February 13, 2013

Polenta pizza

Ingredients:
Sliced round polenta
Sundried tomatoes, diced
Cheese

Directions:
1. Turn broiler on. Then place the polenta on a sprayed pan. Bake on one side for ten minutes.
2. Flip, then top with tomatoes and cheese.
3. Broil for 7 more minutes.

Optional: sprinkle with garlic salt



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