Vegetable Saute

Ingredients:

5 Mixed Baby Peppers, Chopped
1 Onion, Chopped
1/4 Cup Sliced Carrots
1/2 Can of sweet corn
1/2 Can of Kidney Beans
1 Zucchini, Diced
2 Cups Spinich
Salt
Pepper
Cumin
Parsley
Garlic
Oil
Cheese to garnish

Directions:
1. Place all chopped vegetables into a pan. Add water just covering the vegtibles. Boil until all water evaporates.
2. Add in oil to cover the vegetables nicely. Saute with beans and all spices. Add spices till desired amount is reached.
3. Add spinach and cook till wilted.
4. Serve with freshly shredded cheese of choice. I like manchego.