Chocolate Pudding Cake

I made this as a stepping stone to a dairy free soufflé. This has qualities of a torte, but remains uber gooey and light.

Ingredients:
1 1/4 cup of vegan chocolate chips (found at whole foods)
6 Cage free egg whites
6 Tablespoons of vegan butter
1/4 Cup of palm sugar (if not available white sugar is acceptable)

Directions:
                                                 Pre-heat oven to 275
1. Melt the chocolate with the butter in the microwave for 45 seconds. Stir.
2. Whip the egg whites until glossy and slightly firm.
3. Add palm sugar to the egg whites.
4. Gently add the chocolate mixture into the egg whites.
5. Pour into a buttered pan.
6. Bake for one hour.
7. After baking sprinkle with powdered sugar if desired.

Cheddar Brown Bag Popcorn

Gooey Corn 

      Store bought microwave popcorn can be questionable. All that oil and junk in the bag...yuck. It's super easy to make it in a lunch brown paper bag. Seriously, and homemade popcorn is very cheap. ALSO, this recipe saves you calories. Much healthier than movie popcorn. There really are no wrongs!!

     This recipe saves you money and it taste way better. 

All it takes is:

Brown paper bag

Popcorn kernels (Any kind! There are a variety of colors so have fun with it.)

Canola spray

Shredded cheddar

Herbed salt

1/4 cup Kernels

Few Tbs of Cheddar Cheese (Really just use your favorite. I used dairy free store bought shreds)

Few Tsp Garlic Herb Salt

1. Pour popcorn into the brown bag. 

2. Spray the kernels with oil. 

3. Sprinkle the salt in the bag.

4. Roll the bag closed and let all air out.

5. Microwave for 3:30. 

6. Place in a bowl and sprinkle with cheese then microwave for a few seconds. 

7. DONE

This should prove the gooeyness of the popcorn. I am holding it in the air!!