Raw Taco Salad

The Meatless Mexican 

This recipe was made because I really hate meat. Its super fast and stores well. Great for a quick lunch! 

Spinach
Salsa (I just used canned salsa, but feel free to whip up your own!)
Taco Meat
Dressing
Vegan Parmesan(optional)

Taco Meat: 
2 Cups of Pecans( This can easily be substituted, but works best with walnuts or pecans.)
2 soaked red peppers (You can find this in jars at your grocery store.)
1/4 Cup Hemp seed
2 Tbsp Ketchup 
2 Tbsp Cumin
1 Tbsp Red pepper Flakes

1. Take the pecans and plop them in a blender, I used a ninja

2. Once chopped place the red peppers and hemp seed in

3. Add the rest of the meat ingredients in the blender

Dressing:
1/2 cup veganesse (silken tofu can be substituted)
1/4 cup nutritional yeast
1 tbsp of salt

1. Mix all ingredients together. 
2. Place in a frosting piper (this just helps with presentation, not needed)

Once all ingredients are made. Layer spinach, salsa, taco meat, drizzle on dressing, then sprinkle with vegan parmesan. YUM!