Avocado citrus salad

Ingredients:
2 avocado, diced
1 can if sweet corn
1 can of white northern beans
1/4 cup of lemon juice
1/4 cup olive oil
Salt & Pepper

Directions:
1. Place the brand and corn in a bowl.
2. Prepare the dressing by adding lemon and olive oil together. Whisk.
3. Place diced avocado in the bowl.
4. Top with dressing and salt.
5. Let the salad sit for two hours in the fridge.

Raw Taco Salad

The Meatless Mexican 

This recipe was made because I really hate meat. Its super fast and stores well. Great for a quick lunch! 

Spinach
Salsa (I just used canned salsa, but feel free to whip up your own!)
Taco Meat
Dressing
Vegan Parmesan(optional)

Taco Meat: 
2 Cups of Pecans( This can easily be substituted, but works best with walnuts or pecans.)
2 soaked red peppers (You can find this in jars at your grocery store.)
1/4 Cup Hemp seed
2 Tbsp Ketchup 
2 Tbsp Cumin
1 Tbsp Red pepper Flakes

1. Take the pecans and plop them in a blender, I used a ninja

2. Once chopped place the red peppers and hemp seed in

3. Add the rest of the meat ingredients in the blender

Dressing:
1/2 cup veganesse (silken tofu can be substituted)
1/4 cup nutritional yeast
1 tbsp of salt

1. Mix all ingredients together. 
2. Place in a frosting piper (this just helps with presentation, not needed)

Once all ingredients are made. Layer spinach, salsa, taco meat, drizzle on dressing, then sprinkle with vegan parmesan. YUM!